\r\n\r\n \r\nJanisse Ray and Leeanne Culbreath started the South Georgia Growing Local\r\nseries of conferences\r\n\r\nin November 2010 in Tifton<\/a>.\r\nFor more about Janisse Ray see\r\n\r\nher web page<\/a>.\r\nShe already held\r\n\r\nSoutheast Georgia Growing Local<\/a> in Tattnall County in November 2014.\r\nCome see Janisse at the other fifth conference in this series,\r\n\r\nSouth Georgia Growing Local 2015<\/a>, January 24, 2015, at Pine Grove Middle\r\nSchool in Lowndes County north of Valdosta.\r\n \r\n -jsq\r\n<\/p>","protected":false},"excerpt":{"rendered":"Now a word from our founder. Science is finding that a healthy gut biome is vital to a powerful immune system, a highly functional brain, and overall good health. Jump-start your road to recovery or maintain your vigor by incorporating cultured foods in your diet. Fermenting is wicked simple and lots of fun. In this […]","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[7,43,2628],"tags":[2680,2761,2717,2714,2718,2777,3,23,2716,2778,47,5,2712,2713,2,2760,588,2457,2711,2841,2679,2715],"class_list":["post-2742","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-gardening","category-sogalo15","tag-24-january-2015","tag-agriculture","tag-brain","tag-cream-fraiche","tag-fermentation","tag-gardening","tag-georgia","tag-gretchen-quarterman","tag-gut-biome","tag-health","tag-janisse-ray","tag-john-s-quarterman","tag-kefir","tag-kombucha","tag-lowndes-county","tag-okra-paradise-farms","tag-opf","tag-pine-grove-middle-school","tag-sauerkraut","tag-sogalo15","tag-south-georgia-growing-local-2015","tag-vinegar"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4Gj0O-Ie","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.okraparadisefarms.com\/blog\/wp-json\/wp\/v2\/posts\/2742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.okraparadisefarms.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.okraparadisefarms.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.okraparadisefarms.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.okraparadisefarms.com\/blog\/wp-json\/wp\/v2\/comments?post=2742"}],"version-history":[{"count":2,"href":"http:\/\/www.okraparadisefarms.com\/blog\/wp-json\/wp\/v2\/posts\/2742\/revisions"}],"predecessor-version":[{"id":2744,"href":"http:\/\/www.okraparadisefarms.com\/blog\/wp-json\/wp\/v2\/posts\/2742\/revisions\/2744"}],"wp:attachment":[{"href":"http:\/\/www.okraparadisefarms.com\/blog\/wp-json\/wp\/v2\/media?parent=2742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.okraparadisefarms.com\/blog\/wp-json\/wp\/v2\/categories?post=2742"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.okraparadisefarms.com\/blog\/wp-json\/wp\/v2\/tags?post=2742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"http:\/\/janisseray.weebly.com\/uploads\/8\/0\/9\/7\/8097075\/515017.jpg\")
<\/a>\r\nScience is finding that a healthy gut biome is vital to a powerful\r\nimmune system, a highly functional brain, and overall good health.\r\nJump-start your road to recovery or maintain your vigor by\r\nincorporating cultured foods in your diet. Fermenting is wicked\r\nsimple and lots of fun. In this workshop Janisse will make\r\nsauerkraut, kefir, and kombucha. She’ll also talk about many other\r\nhomemade cultured foods you can incorporate into your homestead or\r\nhome kitchen for the benefit of you and your family, including cream\r\nfraiche, vinegar, and much more.\r\n<\/p>\r\n<\/blockquote>\r\n