Likely effects of dousing
90+% of all corn, soybeans, peanuts, and cotton grown in Georgia
(and elsewhere)
in Roundup and other toxic chemicals,
often drifting onto other people’s land, schools, shops,
and churches.
It’s not that hard to grow the same crops without those poisons
and without the toxic seeds that require them;
not that hard and more profitable.
Yes, I know Jeffrey M. Smith is not a biological scientist
or medical doctor.
But many of the sources he cites are.
Posted by MyScienceAcademy
29 November 2013,
GMOs linked to gluten disorders plaguing 18 million Americans – report
The IRT release also indicated that glyphosate, a weed killer sold
under the brand name ‘Roundup’ was also found to have a negative
effect on intestinal bacteria. GMO crops contain high levels of the
toxin at harvest.“Even with minimal exposure, glyphosate can significantly
reduce the population of beneficial gut bacteria and promote the
overgrowth of harmful strains,” the report found.
