Likely effects of dousing 90+% of all corn, soybeans, peanuts, and cotton grown in Georgia (and elsewhere) in Roundup and other toxic chemicals, often drifting onto other people’s land, schools, shops, and churches. It’s not that hard to grow the same crops without those poisons and without the toxic seeds that require them; not that hard and more profitable.

Yes, I know Jeffrey M. Smith is not a biological scientist or medical doctor. But many of the sources he cites are.

Posted by MyScienceAcademy 29 November 2013, GMOs linked to gluten disorders plaguing 18 million Americans – report

The IRT release also indicated that glyphosate, a weed killer sold under the brand name ‘Roundup’ was also found to have a negative effect on intestinal bacteria. GMO crops contain high levels of the toxin at harvest.

“Even with minimal exposure, glyphosate can significantly reduce the population of beneficial gut bacteria and promote the overgrowth of harmful strains,” the report found.

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