will talk about
The Language of Food
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
Language is power and knowing the language of food, from field to
fork, empowers you. It gives you the ability to make informed
decisions about what to eat and how to spend your money.
Wouldn’t it be nice to understand what exactly you are putting in
your mouth? The language used in growing food, getting it certified
and to market, processing raw commodities, labeling the processed
products and getting them sold is foreign to most consumers but you
can change that. You can learn the language of food.
This introductory class will cover basic food production,
certification and labeling vocabulary providing you with a better
understanding of what you are buying, eating and feeding your loved
Who should attend:
This is a class for people who want to understand the information
conveyed by food labels in regard to both sourcing and ingredients.
Bio: Continue reading