Two views of mushrooms on a log.

Mushrooms on a log

Anybody know what kind of mushroom this is?

It’s in a wet area near Redeye Creek, which runs into the Withlacoochee River.

Looks like Pleurotus ostreatus is the consensus. Apparently, “Cleaned mushrooms can be sautéed, stir-fried, braised, roasted, fried, or grilled. Use the mushrooms whole, sliced, or simply torn into appropriately sized pieces.”

-jsq

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