Two views of mushrooms on a log.
Anybody know what kind of mushroom this is?
It’s in a wet area near Redeye Creek, which runs into the Withlacoochee River.
Looks like Pleurotus ostreatus is the consensus. Apparently, “Cleaned mushrooms can be sautéed, stir-fried, braised, roasted, fried, or grilled. Use the mushrooms whole, sliced, or simply torn into appropriately sized pieces.”