Spring has sprung.
Blooming Rhododendron canescens
Native wild azaleas, Rhododendron canescens, are blooming.
-jsq
Spring has sprung.
Blooming Rhododendron canescens
Native wild azaleas, Rhododendron canescens, are blooming.
-jsq
Banana plants do this when frozen.
Gretchen with her banana plants
Not to worry. They’ll come back in the spring.
Meanwhile, Gretchen will lop their heads off with a machete. She says that makes them grow back better.
We did get some bananas to eat with breakfast.
-jsq
Evidently we’ve been mis-identifying our persimmons.
The prolific persimmon tree has acorn-shaped fruit like the red one here. Those are apparently Hachiya persimmons.
The younger tree with only a few fruit not yet ripe has flat-bottom persimmons like this yellow one. Those appear to be Fuyu persimmons.
See, for example, this GrubMarket blog post, Fuyu vs. Hachiya: How to Use California Persimmons.
They’re both varieties of the Oriental persimmon, Diospyros kaki.
-jsq
Smells good while doing this.
Pouring beautyberry jelly into jars
Very tasty later as jelly.
American Beautyberry, Callicarpa americana.
This is the same plant whose leaves repel mosquitos, yellowflies, and other insects.
-jsq
Bananas are not trees: they’re just big bulbs.
But they produce banana fruits, which will be tasty when ripe. Continue reading
Still picking those persimmons.
One was so ripe we went ahead and ate it.
The rest, we picked deliberately still orange, not red ripe, so Gretchen could slice them up and put them in the dehydrator. Continue reading
Update 2025-10-05: Persimmons to eat and to dehydrate 2025-10-05.
A very flavorful fruit, and sweet but not too sweet. Perfect to go with breakfast oatmeal.
Persimmons on the tree, 2025-09-28 –jsq for OPF
These are Fuyu persimmons, a variety of the Japanese persimmon, Diospyros kaki.
Many moons that tree has been there since Gretchen planted it. This year it’s really bearing fruit. Continue reading
Beautyberry fruits are setting: the flower petals are falling off and revealing the berries.
Not only are the flowers and berries pleasing violet colors, the leaves repel insects and ticks, and you can make jelly and wine from beautyberries.
Beautyberry fruit setting, 2025:06:15 10:36:03
Once the berries get some color, you’ll see why it’s called beautyberry. They’re a pleasing violet color. The flowers are an even lighter violet. Also, the whole plant smells good. Continue reading
Twenty one species in a thousand feet down the Not-a-Driveway from piney woods through seepage slope to beaver pond.
Plus Canis familiaris and garden variety human. While we did not see any beaver, Castor canadensis, there was quite a bit of evidence of them.
Species identifications are by Seek by iNaturalist, which is usually pretty reliable. I do doubt a few of them.
For example, what seek identifies as Pineland hibiscus, Hibiscus aculeatus, sure looks to me like halberd-leaf rosemallow, Hibiscus laevis.
Far more species than these live in our subtropical paradise. These are just the plants (and fungi) I happened to focus on today.
Ten-angled pipewort or bog button, Eriocaulon decangulare, 2025:06:15 09:52:26