Dr. Pat Duncan, director of the Georgia Center for Aquaculture Development,
Fort Valley State University,
Fort Valley, GA, will explain aquaculture.
Safe local food movements are no longer a passing fad as consumers
avoid the dangers and fears associated with processed industrialized
food. Any number of associated causes drives concerns about GMO
plants, pesticides, and other chemicals. With many options and
systems designs available for cost effective ways of safe food
production, one system with unique opportunities is aquaponics.
As with most food production systems, there are twists and turns on
systems and designs to approach the development and management of an
aquaponics system. Ranging from small do-it-yourself systems to
elaborate automated commercial designs, each of these systems
requires Continue reading →