You can eat beautyberries now, but they will be riper in a few weeks.
Beautyberries, Callicarpa americana
They’re no longer mealy, and they have some flavor. They’re ripe enough to be made into jelly.
But in a few weeks they’ll be in full flavor. Even better then for eating or wine-making.
Callicarpa americana is native to the U.S. southeast, from Maryland to east Texas, plus Mexico and parts of the Carribean.
No, it’s not the same as pokeweed, which Continue reading