Derrick Dawson will talk about a long-time tradition at South Georgia Growing Local 2014:
The Lowndes County Ham and Eggs show is the only remaining Ham and Eggs show in Georgia and one of only two in the country.
Hams are cured by a local team that travels periodically to Fort Valley State University to work in USDA certified facilities. Hams are treated with a cure, turned, treated, turned, treated, turned, washed, bagged and finally smoked over the course of several weeks in preparation for judging and auction.
Come to SOGALO2014 and hear Derrick Dawson talk about Ham and Eggs!