Essential Oils, by Mary Clement @ SOGALO16 2016-02-06

Back by popular demand, Mary Clement reminds us that not all growing is for food, about Four Seasons Oils (facebook).

Learn all about essential oils!

Discover the benefits of therapeutic grade essential oils and how they can be used to improve your physical and emotional wellbeing. Learn about the different grades of oils, various applications for them and how these powerful resources can work as natural, chemical-free replacements for items you use every si ngle day. Discover how simple it is to remove toxic products from your life with the aid of essential oils.

There will be hands on demonstrations and Continue reading →

Country Cure Meats by Derrick Dawson Sr. @ SOGALO16 2016-02-06

It’s a lost art most places, but not here!

Curing on shelf Learn the basics of curing meat at home.

How to make your cure (How much salt do I need? Should I use sugar?) Applying the cure (how much and how often) What supplies do I need? How long does it take?

Registration is open for South Georgia Growing Local, Saturday, February 6th 2016, at Pine Grove Middle School, Lowndes County, Georgia. Continue reading →

Happy Serenity Acres Farm

Julia Shewchuk will present How to make Basic Goat Milk Soap at South Georgia Growing Local in February.

Gretchen Hein, New Leaf Market Co-op, Jan/Feb/Mar 2016, Local Spotlight—Serenity Acres Farm,

“Happy Soaps by Happy Goats,” is the tagline of the Serenity Acres Farm Goat Soap home page and “happy” describes many things about Serenity Acres Farm. Yes, even how it feels to be lathered by the suds of their goat milk soap.

Owned by Julia and Wayne, Serenity Acres Farm is located in nearby Madison County, Florida. It’s a small farm with a big goal of producing locally grown and farm-raised products free of major pesticides, hormones and genetically modified components. All their animals are Animal Welfare Approved certified and pasture based.

Originally, Julia and Wayne were looking for…. Continue reading →

Lesser Known Crops for the Coastal Plain, by Bret Wagenhorst @ SOGALO16

The first posted of many talks you can hear at South Georgia Growing Local in February:

Description of the talk: A presentation of my experience growing, eating, selling various lesser known edible crops Cut persimmon of the coastal plain. I will try to include as many of the following as I can get to in my allotted time slot (not necessarily in this order): Asian yard long beans, bananas, black walnuts, bunching onions, cactus pears, carambola Continue reading →