South Georgia Growing Local is inside a new venue with cooking facilities!
When: 9AM-4:30 PM, Saturday, January 21st 2017 today, right now!
Web: page with schedule.
Research, including studies presented at the conference in Istanbul, is showing that organic agriculture can deliver reliably high yields ”and that organic fields thrive in the face of disaster and duress, where chemical-reliant crops falter. Organic fields, for example, fare significantly better than chemically managed ones in the face of extreme weather, such as droughts or floods.
Could a grass-fed cut, with its lower-fat content, rival a grain-fed cut? Yes: It was succulent, buttery, and robust, with a perfectly caramelized crust. The juices formed a simple, rich sauce.Well, I guess if you’re used to the taste of CAFO beef. To me, who was raised on beef from cows in the field, grass-fed beef tastes like beef, and CAFO beef tastes like cardboard.
Is it better for you?
Grass-fed beef is lower in calories, contains more healthy omega-3 fats, more vitamins A and E, higher levels of antioxidants, and up to seven times the beta-carotene.Does it cost more? Yes, but in my experience I don’t need to eat a lot of it to feel full and get the taste. Your experience may vary.
Perhaps the most interesting part is that this article is in a mass-market magazine. Which also gives tips on how to source your own local grass-fed beef. And has a facebook page.
Or come to Valdosta Farm Days and get your local beef there.
PS: This post owed to Lindsey.