Research, including studies presented at the conference in Istanbul,
is showing that organic agriculture can deliver reliably high yields
”and that organic fields thrive in the face of disaster and
duress, where chemical-reliant crops falter. Organic fields, for
example, fare significantly better than chemically managed ones in
the face of extreme weather, such as droughts or floods.
Anna Lappe, for takepart, 4 November 2014,
Yes, Organic Farming Can Feed the World,
If my experience last month in Turkey is any indication, the notion
that GMOs are the only way to feed a growing population is way out
of step with both the leading thinkers on food and farming and the
world’s smallholder farmers ”who produce much of what the
planet eats and 80 percent of the food in Asia and sub-Saharan
Africa.These farmers may not have money on their side, but I saw the power
of strength in numbers at the Organic World Congress. Held this year
in Istanbul, the conference brought together people from 81
countries to discuss the latest research from organic farm fields
and to share private and public developments that promote organic
agriculture.What I heard should have biotech execs shaking in their boots, or
their penny loafers, as the case may be: Organic agriculture is
taking off around the world, especially where it’s needed most.
About 80 percent of all organic producers are based in developing
countries, with India, Uganda, Mexico, and Tanzania leading the
charge. To date, 162 nations are now home to certified organic
farms, and in 2012 the 37.5 million hectares of farmland produced a
harvest worth $63.8 billion. While that works out to less than 1
percent of global agricultural land, the figure dramatically
undercounts the actual amount of land farmed using organic
principles, as many farmers are not part of an official
certification program. And consider that globally, organic
agriculture has received a fraction of the subsidies and 0.4 percent
of the research dollars funneled into chemical farming ventures.One of the themes of the three-day gathering in October was that
embracing these practices is increasingly being seen as key to food
security….
She cites specifically
a 30-year Rodale study
(previously
blogged here)
and
a study from Slovakia,
Comparison of organic and conventional farming system in term of energy
efficiency, by M. Klimeková and Z. Lehocká,
which she says demonstrates that chemical farming takes more than 50%
more energy than organic farming.
See also Crop rotation for profit.
This appears to be the conference:
18th IFOAM Organic World Congress,
ICC, 13-15 October 2014, Istanbul;
Anna Lappe was one of the keynote speakers.
Here are
the papers presented at the conference.
See the
main track results,
emphasizing that it’s not just about enough food, but also about:
- Environmental degradation, climate change, soil fertility
- Food security, nutrition and health
- Social challenges including poverty reduction
Anna Lappe also wrote for AlterNet 19 November 2014,
5 Amazing Things I Learned from the World’s Leaders of the Organic
Food Movement: We can’t indefinitely blanket our farms with synthetic
fertilizer or fend off pests and weeds with toxic petrochemicals,
including in #2:
Want to see real innovation? Visit
Andre Leu’s 150-acre organic farm
in northern Australia where he’s growing 100 varieties of tropical
fruit and dozens of other species of medicinal herbs, oils, fibers,
and more. Leu, the President of IFOAM, is doing all this while
successfully returning 100 acres to native, tropical rainforest and
creating a refuge for endangered species like Riflebirds,
buff-breasted Paradise Kingfishers and the six-foot tall, flightless
Cassowary ”all while creating a successful business.
You can help disrupt the chemical oligarchy of Monsanto, Syngenta, et al.
by growing food.
-jsq