The first posted of many talks you can hear at South Georgia Growing Local in February:

Description of the talk: A presentation of my experience growing, eating, selling various lesser known edible crops of the coastal plain. I will try to include as many of the following as I can get to in my allotted time slot (not necessarily in this order): Asian yard long beans, bananas, black walnuts, bunching onions, cactus pears, carambola Continue reading →