How many raw milk drinkers?

A lot more than most people think, or that the CDC has said much about.

Steve Bemis digs into the Population Survey Atlas of Exposures, 2006-2007

It was huge, conducting telephone interviews with 17,372 interviewees representing a population of 45,883,553 people in the listed ten states, from May 2006 to April 2007.
So, how many raw milk drinkers? Continue reading →

Via Campesina: locavores worldwide

Claimed to be “the largest social movement in the world, with more than 400 million members,” it’s Via Campesina:
Enterremos el sistema alimentario industrial!
La agricultura campesina puede alimentar al mundo!

Bury the corporate food system!
Peasant agriculture can feed the world!
Peasant agriculture as in local agriculture. It’s a global movement of locavores!

They’re planning an International day of Peasant’s Struggles on 17 April 2011: Continue reading →

Factory Chickens

We were just driving and these were in front of us:


Where are we going?

I recognized them from Food, Inc. They get them out of the chicken houses at night. It was maybe around 8 o’clock in the morning. (7:51 according to the timestamp.) According to Food, Inc., they’re put in the cages as little babies, and they put the sides down. These chickens have probably never seen daylight before: Continue reading →

Genetic engineering based on obsolete science and regulatory capture –peer-reviewed research

Here is peer-reviewed evidence that we are the guinea pigs for worldwide experimentation on the food supply using fatally-flawed science. Experimentation that isn’t needed because we already know how to do it right.

We already knew Monsanto is blocking independent GMO research in the U.S. (L.A. Times op-ed) and there are numerous examples of Monsanto gaming regulatory systems. Now Ken Rosenboro of The Organic and Non-GMO Report tells us there’s peer-reviewed research that says:

…the technology is based on obsolete science, that biotechnology companies such as Monsanto have too much influence on government regulators and “public” universities, and that university scientists are ignoring the health and environmental risks of GM crops.
The research is published as two papers by Don Lotter in the International Journal of the Sociology of Agriculture and Food:

Part 1: The Development of a Flawed Enterprise

Part 2: Academic Capitalism and the Loss of Scientific Integrity

In a 7 August 2009 article in FoodFirst, The Genetic Engineering of Food and the Failure of Science, Don Lotter explains what’s in those two papers: Continue reading →