Here is peer-reviewed evidence that we are the guinea pigs
for worldwide experimentation on the food supply
using fatally-flawed science.
Experimentation that isn’t needed because we already know how to do it right.
We already knew Monsanto is
blocking independent GMO research in the U.S. (L.A. Times op-ed)
and there are numerous examples of
Monsanto gaming regulatory systems.
Now
Ken Rosenboro of The Organic and Non-GMO Report tells us
there’s peer-reviewed research that says:
…the technology is based on obsolete science, that biotechnology
companies such as Monsanto have too much influence on government
regulators and “public” universities, and that university scientists
are ignoring the health and environmental risks of GM crops.
The research is published as two papers by Don Lotter in the
International Journal of the Sociology of Agriculture and Food:
Part 1:
The Development of a Flawed Enterprise
Part 2:
Academic Capitalism and the Loss of Scientific Integrity
In a 7 August 2009 article in FoodFirst,
The Genetic Engineering of Food and the Failure of Science,
Don Lotter explains what’s in those two papers:
