Tag Archives: SOGAL16

Bread 101 –Arica Griner @ SOGALO16 2016-02-06

Get your hands on baking bread:

Arica I will talk about the benefits of eating fresh milled wheat/sprouted. The effects that it has on the body and digestion. I will also have a hands on where they can make a small loaf of bread to take home along with a printed recipe.

Registration is open for South Georgia Growing Local, Saturday, February 6th 2016, at Pine Grove Middle School, Lowndes County, Georgia.

-jsq

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