Professor Gilles-Eric Séralini put out a press release yesterday,

NEW STUDY: Genetically Modified Corn Toxic to Humans,

“We were very much surprised by our findings. Until now, it


has been thought almost impossible for Bt proteins to be toxic to
human cells. Now further investigations have to be conducted to find
out how these toxins impact the cells and if combinatorial effects
with other compounds in the food and feed chain have to be taken
into account,” says Gilles-Eric Séralini from the University
of Caen, who supervised the experiments. “In conclusion, these
experiments show that the risks of Bt toxins and of Roundup have
been underestimated.”

The toxicity of the corn itself may have been a surprise,
but not that of Roundup:

These findings are in accordance with several other investigations
highlighting unexpected health risks associated with glyphosate
preparations.

Previous studies,

including ones by Dr. Séralini,
already showed exposure to glysophate (the active ingredient in Roundup)
to be “a risk factor for developing Non-Hodgkin lymphoma”,
and to be toxic to human umbilical, placental, and placental cells with a
that
“is far below agricultural recommendations and corresponds to low levels
of residues in food or feed.”
In Argentina,

Prof. Andrés Carrasco has demonstrated birth defects in amphibians
and there is increasing evidence of human birth defects.

Regarding Monsanto’s GM corn itself, we already knew it

causes liver and kidney damage in rats (later

reverified using Monsanto’s own data),
and

chickens fed feed including Monsanto corn show abnormal gene expression.

Now we have even more hard evidence of the toxicity of Monsanto’s GM corn
and of Monsanto’s Roundup.

The journal article
is available through Wiley online.

-jsq