Yearly Archives: 2010

French mulberry, or dwarf mulberry, becomes beautyberry

Due to discussion on facebook with Rihard Sexton after the previous post, I dug around a bit, and discovered that beautyberry (Callicarpa americana) is also known as dwarf mulberry, French mulberry, and Spanish mulberry, sow berry, and sour berry. That last is especially a misnomer, because its berries are not sour, they taste like flowers. And it turns out that beautyberry was mentioned in books before 1800, it was just mentioned as dwarf mulberry:

Further, William Bartram did mention it in his Travels of 1791, as French mulberry. Curiously, even though Google books does have Bartram’s book, ngrams doesn’t seem to show French mulberry for that date, but does show American mulberry. Even more curious, William Bartram’s father, John Bartram, corresponded with Linnaeus, the founder of modern botanical terminology.

The currently most popular name is beautyberry, which turns out to be related to the scientific genus name, Callicarpa: Greek kalli means beautiful, and Karpos means fruit.

The plant has all sorts of uses: Continue reading →

The Biotech Bully of St. Louis is having a Bad Year

Ronnie Cummins writes in Counterpunch, Coexistence With Monsanto? Hell No!
Monsanto’s Roundup, the agro-toxic companion herbicide for millions of acres of GM soybeans, corn, cotton, alfalfa, canola, and sugar beets, is losing market share. Its overuse has spawned a new generation of superweeds that can only be killed with super-toxic herbicides such as 2,4, D and paraquat. Moreover, patented “Roundup Ready” crops require massive amounts of climate destabilizing nitrate fertilizer. Compounding Monsanto’s damage to the environment and climate, rampant Roundup use is literally killing the soil, destroying essential soil microorganisms, degrading the living soil’s ability to capture and sequester CO2, and spreading deadly plant diseases.

In just one year, Monsanto has moved from being Forbes’ “Company of the Year” to the Worst Stock of the Year. The Biotech Bully of St. Louis has become one of the most hated corporations on Earth.

All that and paraquat doesn’t work on mutant pigweed, either. The whole “no-till” fable is unravelling.

The article mentions scientific studies about bad health effects of genetically modified foods, and goes on to warn of Monsanto maneuverings through the EPA and the Gates Foundation. Then he points to the European Union as leading the way: Continue reading →

Callicarpa vs. Beautyberry

Google’s latest new thing is which show frequency ngrams, of any given word (or more than one) in books from 1600 to the present. Beware, you can end up there for hours!

Anyway, comparing the common name beautyberry to the scientific name Callicarpa americana, it seems that the “common” name is much newer, at least in books.

Beautyberry is a piney woods bush that fruits as small violet berries that make tasty jars of jelly:

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Preserving beautyberry

Here are some freshly canned jars of beautyberry:

So first you pick and cook the beautyberries, then you strain them and cook them again, and finally, you can them in jars, as you can see Gretchen doing in the video linked through the little picture to the right.

Here is one batch of beautyberry jelly jars:

Pictures and preserving of beautyberry, Callicarpa americana, by Gretchen Quarte rman, Lowndes County, Georgia, 17 Oct 2010

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Straining beautyberry

So far we’ve picked and cook the beautyberries. Now we want to pour it through a strainer to get out any remaining stems or skins. That’s why it’s going to be jelly, not jam. This strainer is an old pillow case.

First get it nice and bubbling.

Then strain it as in the first picture above. Then cook it some more and add sugar.

To be continued….

Straining and cooking of Callicarpa americana by Gretchen Quarterman, Lowndes County, Georgia, 16 Oct 2010.

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