Author Archives: John S. Quarterman

Treat’s Rain Lily

Treats Rain Lilly You may know these as Easter lilies, or “those lilies that grow in the ditches by the road in the spring.” It turns out their real name is Treat’s Rain Lily, and they are a native of south Georgia and north Florida, plus a bit of Alabama, and don’t grow anywhere else. We’ve seen them in Georgia counties along the Florida border as far west as Cairo, but not any farther north. Here’s much more about these lilies.

They really like where we burned this spring in the woods:

Hundreds of them in the woods

The red flags mark where we transplanted some longleaf pine seedlings.

Pictures by Gretchen Quarterman, 2-3 April 2010, Lowndes County, Georgia.

Divide and Diminish, or Preserve and Survive?

Eagle1 Olivia Judson writes about Divide and Diminish:
A different process goes on when an island forms by splintering. Here, the ecosystem is pre-existing: the island is created with a set of residents already in place. But it is now too small to support them all.

What happens next is a kind of unraveling, a fraying, a disassembling such that the ecosystem becomes simpler, so as to fit the space that is now available. On those recently-created islands of Indonesia, for example, the smallest islands are home to many fewer species than the largest islands. And, as you’d expect, you don’t find big animals on the smallest islands either.

When we humans burn tracts of forest, or make islands in some similar way, the immediate impacts depend on a suite of factors, including how many islands there are, how big they are, and how close they are together. It also matters what is between them. Fields may be more hospitable to wildlife than roads or water; under some circumstances, life forms may be able to flit from one fragment to another, and the “island” nature of the fragments will be reduced. Perhaps we can use such patterns to shape how we use land, to try and minimize the impact we have.

Perhaps.

She’s not talking about prescribed forest burns, which are actually necessary for longleaf pine forest ecology. She’s talking about burns that destroy forests.

The once-mighty longleaf pine ecology that spread from eastern Virginia to east Texas now only exists in tiny islands separated by cities, fields, and roads. Maybe we should preserve the few patches that are left. This isn’t just about plants and animals, you know, it’s also about flood control, food supply, and living conditions.

Half a century ago we overused pesticides, in particular DDT, which caused birds’ eggs to become too fragile. Bald eagles vanished from many places. But sometimes they come back, when we stop poisoning them and instead save some habitat.

The eagle pictured was just sitting beside the road as we drove by. There are more in nearby counties. Picture by Gretchen Quarterman, 23 March 2010.

Making Forests Pay While Benefiting Everybody

Spider against the pines The state of Georgia already finances a Conservation Reserve Program (CRP) to plant longleaf pines with associated native ground cover (partridge pea that the quail like, and bunch grasses such as wiregrass that help fuel periodic fires).

However, CRP payments typically only last 10 years and not more than 15 years, and such trees usually eventually get cut for sawtimber or pulpwood. Now that’s better than cotton: much less pollution involved and far more carbon sequestered.

But even better would be to treat such replanting as real reforestration and sell carbon sequestration rights for such forests. Like what is being planned in Florida: Continue reading

Fat Rats on HFCS

Hilary Parker writes about research at Princeton:
“Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn’t true, at least under the conditions of our tests,” said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction. “When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.”
Every single rat got fat on HFCS.

And the researchers are not talking about a little extra weight: Continue reading

Reforestation for Profit

It seems that reforestation and land restoration produces twice as many jobs as biomass and nine times as many as nuclear.

Nor does any of this have to adversely affect the Georgia lumber industry. It’s well established that the currently popular method of clearcutting isn’t the only way. Pine forests can be managed profitably via selective logging; here’s more about that.

That permits the forest to remain a forest, with native vegetation, wildlife, hunting, recreation, flood control, etc., all for more forests than we have now.

Plus carbon sequestration credits.

Cotton farmers might like growing trees better under such economic conditions.

All this is shovel-ready for stimulus. There’s no new technolgy to develop for forest planting or management. Just implement carbon-sequestration credits for ongoing sustainability, and perhaps use stimulus funding to speed planting trees.

Liver and kidney damage: GM crops

GM crops cause liver and kidney damage, by E. Huff, staff writer for NaturalNews.com:
A report published in the International Journal of Microbiology has verified once again that Monsanto’s genetically modified (GM) crops are causing severe health problems. A legal challenge issued against Monsanto forced the multi-national agriculture giant to release raw data revealing that animals fed its patented GM corn suffered liver and kidney damage within just three months.

Adding to the mounting evidence that GM crops are dangerous all around, this information provides a damning indictment against Monsanto which continually insists that its GM products are safe. Not only are GM crops proving disastrous for the environment, but study after study, including those conducted by Monsanto itself, is showing that GM foods are detrimental to health.

This appears to be a publication in another venue of the same results we remarked on a couple of months ago. Still bad news for Monsanto.

But they’ve got nothing to hide, right?

Monsanto only released the raw data after a legal challenge from Greenpeace, the Swedish Board of Agriculture and French anti- GM campaigners.
Oh. Nevermind.

Maybe Monsanto really is the least ethical company in the world.

DoJ vs. Monsanto Seed Monopoly

More on some welcome news,, this time from William Neuman in the New York Times:
The Justice Department began an antitrust investigation of the seed industry last year, with an apparent focus on Monsanto, which controls much of the market for the expensive bioengineered traits that make crops resistant to insect pests and herbicides.

Why?

Critics charge that Monsanto has used license agreements with smaller seed companies to gain an unfair advantage over competitors and to block cheaper generic versions of its seeds from eventually entering the market. DuPont, a rival company, also claims Monsanto has unfairly barred it from combining biotech traits in a way that would benefit farmers.

Monsanto of course claims to be unfairly maligned, and its CEO, Hugh Grant, says:

“We were the first out of the blocks, and I think what you see now is a bunch of people catching up and aggressively competing, and I’m fighting with them,” Mr. Grant said. He said farmers chose the company’s products because they liked the results in the field, not because of any untoward conduct on Monsanto’s part.

Reality seems to differ: Continue reading

Red Buds

Spring is coming:

P2280052

Pictures by Gretchen Quarterman, Lowndes County, Georgia, 28 February 2010.

Though a country be sundered, hills and rivers endure;
And spring comes green again to trees and grasses
Where petals have been shed like tears
And lonely birds have sung their grief.
…After the war-fires of three months,
One message from home is worth a ton of gold.
…I stroke my white hair. It has grown too thin
To hold the hairpins any more.

—A Spring View, Tu Fu (c. 750), trans. Witter Bynner