Tag Archives: Georgia

Toxic corn and cotton pollute our streams

Steve Connor writes in The Independent 28 Sep 2010 that GM maize ‘has polluted rivers across the United States’:
An insecticide used in genetically modified (GM) crops grown extensively in the United States and other parts of the world has leached into the water of the surrounding environment.

The insecticide is the product of a bacterial gene inserted into GM maize and other cereal crops to protect them against insects such as the European corn borer beetle. Scientists have detected the insecticide in a significant number of streams draining the great corn belt of the American mid-West.

The researchers detected the bacterial protein in the plant detritus that was washed off the corn fields into streams up to 500 metres away. They are not yet able to determine how significant this is in terms of the risk to either human health or the wider environment.

This is the same “gene from the bacterium Bacillus thuriengensis (Bt)” used in Monsanto’s RoundUp Ready cotton and peanuts and soybeans. Since Continue reading →

French mulberry, or dwarf mulberry, becomes beautyberry

Due to discussion on facebook with Rihard Sexton after the previous post, I dug around a bit, and discovered that beautyberry (Callicarpa americana) is also known as dwarf mulberry, French mulberry, and Spanish mulberry, sow berry, and sour berry. That last is especially a misnomer, because its berries are not sour, they taste like flowers. And it turns out that beautyberry was mentioned in books before 1800, it was just mentioned as dwarf mulberry:

Further, William Bartram did mention it in his Travels of 1791, as French mulberry. Curiously, even though Google books does have Bartram’s book, ngrams doesn’t seem to show French mulberry for that date, but does show American mulberry. Even more curious, William Bartram’s father, John Bartram, corresponded with Linnaeus, the founder of modern botanical terminology.

The currently most popular name is beautyberry, which turns out to be related to the scientific genus name, Callicarpa: Greek kalli means beautiful, and Karpos means fruit.

The plant has all sorts of uses: Continue reading →

Preserving beautyberry

Here are some freshly canned jars of beautyberry:

So first you pick and cook the beautyberries, then you strain them and cook them again, and finally, you can them in jars, as you can see Gretchen doing in the video linked through the little picture to the right.

Here is one batch of beautyberry jelly jars:

Pictures and preserving of beautyberry, Callicarpa americana, by Gretchen Quarte rman, Lowndes County, Georgia, 17 Oct 2010

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Straining beautyberry

So far we’ve picked and cook the beautyberries. Now we want to pour it through a strainer to get out any remaining stems or skins. That’s why it’s going to be jelly, not jam. This strainer is an old pillow case.

First get it nice and bubbling.

Then strain it as in the first picture above. Then cook it some more and add sugar.

To be continued….

Straining and cooking of Callicarpa americana by Gretchen Quarterman, Lowndes County, Georgia, 16 Oct 2010.

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Picking and cooking beautyberry

Those small violet berries in the woods: it’s beautyberry, and you can eat it. (No, not pokeberry; those are larger, and the stems are purple.) Beautyberry grows in clumps that you can pick like you’re milking the bush.

First, find some ripe ones:

Pick them and wash them:

And boil them:

To be continued….

Pictures of Callicarpa americana, Lowndes County, Georgia, 12 Oct 2010, as well as picking, cooking, by Gretchen Quarterman.

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