Category Archives: Mammals

Beef: Grass-fed versus Grain-fed

Kim Cross writes in Cooking Light about Grass-Fed Beef versus Grain-Fed Beef:
Could a grass-fed cut, with its lower-fat content, rival a grain-fed cut? Yes: It was succulent, buttery, and robust, with a perfectly caramelized crust. The juices formed a simple, rich sauce.
Well, I guess if you’re used to the taste of CAFO beef. To me, who was raised on beef from cows in the field, grass-fed beef tastes like beef, and CAFO beef tastes like cardboard.

Is it better for you?

Grass-fed beef is lower in calories, contains more healthy omega-3 fats, more vitamins A and E, higher levels of antioxidants, and up to seven times the beta-carotene.
Does it cost more? Yes, but in my experience I don’t need to eat a lot of it to feel full and get the taste. Your experience may vary.

Perhaps the most interesting part is that this article is in a mass-market magazine. Which also gives tips on how to source your own local grass-fed beef. And has a facebook page.

Or come to Valdosta Farm Days and get your local beef there.

-jsq

PS: This post owed to Lindsey.

Animal miscarriages from new fungus or virus in Roundup-read crops?

Jill Richardson publishes a letter from Col. (Ret.) Don M. Huber, Emeritus Professor, Purdue University, who is APS Coordinator, USDA National Plant Disease Recovery System (NPDRS). It begins:
Dear Secretary Vilsack:
A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn-suggesting a link with the RR gene or more likely the presence of Roundup. This organism appears NEW to science!
What’s an “electron microsope pathogen”? Continue reading →

Germans document glysophate poisoning

The promise of Roundup:
“No tilling, just seed, spray, and harvest.”
Adriana Alvarez, who lives next door to an Argentinia GM soy field, says:
“They came from this side and sprayed the entire field. Here he turns, spraying all the time.”
The farmer was wearing a mask. That’s more than no-till farmers around here do.

Interesting statistic that in Argentina soy production increased 35-fold between 1996 and 2003 while Roundup use increased 56 times. And eventually it doesn’t work at all, because it breeds resistant weeds. In Georgia it took only ten years to produce mutant pigweed that not just Roundup but not even paraquat can kill. Many farmers are realizing that it’s cheaper, more effective, and more profitable to plow the weed under in the fall and plant a winter cover crop. Even mutant weeds are not resistant to cold steel.

The documentary points out many products in German stores that include GM soy. In Argentina, it’s even worse, with increasing numbers of birth defects.

They interview Prof. Andrés Carrasco about his research on amphibians:

“The hemispheres do not separate, like you can see here. If you look closely you can see one brain. Glyphosate can cause this kind of mechanisms, for it is an enzymatic toxin.”

Monsanto refused an interview, responding in writing:

“Monsanto is convinced of the safety and usefullness of its products and its contribution to efficacious agriculture.”
As Dr. Carrasco has been known to say:
“Son hipócritas, cipayos de las corporaciones, pero tienen miedo. Saben que no pueden tapar el sol con la mano.”

“They are hypocrites, those corporate lackeys, but they are afraid. They know they can’t cover the sun with their hand.”

The documentarians interviewed Gilles-Eric Seralini in Caen, France.

“To human cells glyphosate is already toxic in a very low dose. A farmer uses a much higher dose on the field. Roundup is even more toxic than glysophate, for that is only one of the ingredients in Roundup.”
Roundup says none of this applies to humans and Roundup is safe. Seralini says:
“Transgenics are toxic for human health.”

This is the same Monsanto that made Fox rewrite 80 times about RBGH in Florida cows.

The same Monsanto that was convicted by the French Supreme Court of lying about leaving the soil clean.

The same Monsanto that was fined $2.5 million by the U.S. EPA for selling genetically modified cotton seeds without labeling them as such.

Who should you believe? A corporation repeatedly convicted of deception, or scientists who say that GM crops cause liver and kidney damage in animals, according to research using Monsanto’s own data.

The Roundup-spraying farmer said:

Roundup, mas algo! mas algo!

Roundup, more and more!

It’s time to say:
Ya basta!

Enough already!

-jsq

PS: Credits to the German TV consumer series ‘plus minus’:

Bericht
D. Flintz
M. Rauck
Kamera
J. Fenske
C. Kültür
J. Midú
Schnitt
H. Bischoff
E. Elsner
GM toxic soy in animal feed broadcast (© WDR) by Detlef Flintz and Mathias Rauck. Translation and highlighting provided by TraceConsult. Broadcast Tue, 08 Feb. 2011 | 9:50 PM.