Suicide in India and How to Stop It

Vandana Shiva writes in Huffington Post about India:
200,000 farmers have ended their lives since 1997.
In just one Indian state:
1593 farmers committed suicide in Chattisgarh in 2007. Before 2000 no farmers suicides are reported in the state.
Why?
In 1998, the World Bank’s structural adjustment policies forced India to open up its seed sector to global corporations like Cargill, Monsanto and Syngenta. The global corporations changed the input economy overnight. Farm saved seeds were replaced by corporate seeds, which need fertilizers and pesticides and cannot be saved.

Corporations prevent seed savings through patents and by engineering seeds with non-renewable traits. As a result, poor peasants have to buy new seeds for every planting season and what was traditionally a free resource, available by putting aside a small portion of the crop, becomes a commodity. This new expense increases poverty and leads to indebtness.

And that’s not all: Continue reading →

Blooming partridge pea

Quail like this:

Blooming

Chamaecrista fasciculata, showy partridge pea, planted as part of the Conservation Reserve Program (CRP) that includes along with longleaf pine trees some Native Warm Season Grasses (NWSG) and partridge pea.

Little bluestem, partridge pea, and longleaf: Continue reading →

Longleaf video by Nature Conservancy

With appearances by Moody Forest and people from there and from the Longleaf Alliance, not to mention gopher tortoises and indigo snakes:

Fire forest, yes! But they forgot to mention Smilax: catbriar, greenbriar, those vines that like to catch you in the woods.

Thanks to Gary Stock for the tip.

-jsq

Clear-cutting led to flood disaster

Alex J. Chepstow-Lusty talks about a tree from Peru, “huarango, a tree that lives in highly arid zones and stabilizes the soil with some of the deepest roots of any tree known-and can live up to 1000 years”:
“At the bottom of the profile, I found lots of huarango pollen. This indicates that large forests were originally growing in that area.

Subsequently, I saw cotton pollen and other weeds, but still a lot of huarango pollen. It seems at this stage farming was in balance with the environment,” Chepstow-Lusty said.

Then, about 400 A.D., the Nazca apparently stopped growing cotton, switching to large crops of maize.

The researchers found a major reduction of huarango pollen, indicating that people started clearing the forests to plant more crops.

But the agricultural gain from clearing forests was short-lived. When a mega El Nino event hit the south coast of Peru in about 500 A.D., there were no huarango roots to anchor the landscape.

The fields and canal systems were washed away, leaving a desert environment. Today, only pollen from plants adapted to salty and arid conditions can be found, Chepstow-Lusty said.

“The bottom line is that the Nazca could have survived the devastating El Nino floods had they kept their forests alive. Basically, the huarango trees would have cushioned that major event,” Beresford-Jones said.

Hm, around here we’ve only seen a 700-year flood last year. When it happens again in a year or so, what will we call it?

Pesticides in Children

Carolyn Butler writes in the NYTimes about Hidden hazards in fruits and veggies:
Researchers at the University of Montreal and Harvard University looked for organophosphate pesticide metabolites, an indicator of pesticide exposure, in the urine of 1,139 kids ages 8 to 15 and found that close to 95 percent had at least one of these chemical byproducts in their system. Those with the highest levels were 93 percent more likely to have received an ADHD diagnosis than children with none in their system. Those with above-average levels of the most common organophosphate byproduct — they made up a third of the whole group — were more than twice as likely as the rest to have ADHD.

So what fruits and vegetables are pesticides found in?

If you’re concerned, there is a wealth of information establishing just how many chemicals we consume, starting with the Department of Agriculture’s Pesticide Data Program, which tests thousands of food samples a year, tracking specific residue levels. According to its most recent report in 2008, for example, a type of organophosphate called malathion was detected in 28 percent of frozen blueberries, 25 percent of fresh strawberries and 19 percent of celery. “It’s easy to have a dozen exposures [to different pesticides] in the course of a day,” says Richard Wiles, senior vice president for policy at the Environmental Working Group, a Washington-based environmental advocacy group .

I don’t know why the NYTimes can’t be bothered to provided links, such as the actual Pediatrics journal article, or the USDA Pesticide Data Program. That’s some hard data.