Category Archives: Agriculture

Reforestation for Profit

It seems that reforestation and land restoration produces twice as many jobs as biomass and nine times as many as nuclear.

Nor does any of this have to adversely affect the Georgia lumber industry. It’s well established that the currently popular method of clearcutting isn’t the only way. Pine forests can be managed profitably via selective logging; here’s more about that.

That permits the forest to remain a forest, with native vegetation, wildlife, hunting, recreation, flood control, etc., all for more forests than we have now.

Plus carbon sequestration credits.

Cotton farmers might like growing trees better under such economic conditions.

All this is shovel-ready for stimulus. There’s no new technolgy to develop for forest planting or management. Just implement carbon-sequestration credits for ongoing sustainability, and perhaps use stimulus funding to speed planting trees.

Farmers Tired of Monsanto?

Tom Laskawy wonders in Grist about Peak Monsanto? Quoting The Organic & Non-GMO Report:
Low commodity soybean prices, attractive premiums, and rising prices for genetically modified soybean seed are leading American farmers to plant more acres of non-GMO soybeans this year.

Representatives with soybean associations, universities, and grain buyers all say that demand for non-GMO soybeans is growing, leading to more non-GMO acres.

It seems Monsanto may be pricing itself out of its own market:
Besides the higher non-GMO premiums, there are other reasons for the increasing acreage of non-GMO this year. One is lower cost. “The Roundup Ready system is not as cheap as it used to be,” Shannon says.

The cost for Monsanto’s Roundup Ready GM soybean seeds has increased from $35 to $50 per bag while the cost for Roundup herbicide has increased from $15 to $50 per gallon. “A lot of farmers are upset with Monsanto,” Shannon says.

And organic demand is having an effect:
The organic food industry is also spurring demand for non-GMO soybeans, says Craig Tomera, production agronomist/crop production manager at Northland Organic Foods. “Organic food companies are switching to non-GMO soybeans until prices for organics drop and the economy improves.”
All that and mutant pigweed that Roundup doesn’t kill. So without even considering externalities (such as mutated frogs and human birth defects), it may be becoming less cost-effective for farmers to buy Monsanto. So sad.

Bt Brinjal Beaten Back

After nationwide protests against Bt Brinjal (eggplant), BBC reports that India does the right thing:
India has deferred the commercial cultivation of what would have been its first genetically modified (GM) vegetable crop due to safety concerns.

Environment Minister Jairam Ramesh said more studies were needed to ensure genetically modified aubergines were safe for consumers and the environment.

I hope those opposed to Bt brinjal don’t think that’s the end of the story; it will be back. But at least for now they’ve won.

Hm, I wonder if their approach would work for something else, such as bioengineered eucalyptus in the U.S. southeast? There are parallels: lack of serious studies of health effects and lack of demonstration of containment. Can Americans do what Indians just did?

Mutant Pigweed vs. Glysophate-Resistant Corn, Soybeans, and Cotton

It’s a funny thing about monocultures. They’re highly vulnerable to anything that affects that particular variety. Dr. Mae-Wan Ho writes:
The scene is set at harvest time in Arkansas October 2009. Grim-faced farmers and scientists speak from fields infested with giant pigweed plants that can withstand as much glyphosate herbicide as you can afford to douse on them. One farmer spent US$0.5 million in three months trying to clear the monster weeds in vain; they stop combine harvesters and break hand tools. Already, an estimated one million acres of soybean and cotton crops in Arkansas have become infested.

The palmer amaranth or palmer pigweed is the most dreaded weed. It can grow 7-8 feet tall, withstand withering heat and prolonged droughts, produce thousands of seeds and has a root system that drains nutrients away from crops. If left unchecked, it would take over a field in a year.

Meanwhile in North Carolina Perquimans County, farmer and extension worker Paul Smith has just found the offending weed in his field [3], and he too, will have to hire a migrant crew to remove the weed by hand.

Here’s the good news: Continue reading →

India Against Bt Eggplant

What does it take to turn a country against patented crops with adverse side-effects? In India, the eggplant may be the last straw. Day before yesterday saw Wide and vociferous protests against this genetically modified Bt brinjal:
From Gopal Ethiraj, Chennai
Chennai, 01 February (Asiantribune.com):

Mr. Jairam Ramesh, Minister of State for Environment and Forests, on Sunday had to face angry protests of farmers in Hyderabad over a move to produce the genetically modified Bt brinjal in the country. Protests and demonstrations were also held in New Delhi, Bangalore, Chennai and Thiruvananthapuram on Saturday and Sunday.

He had gone there as part of public consultations on Bt brinjal. Consultations are being held in Kolkata, Bhubaneswar, Hyderabad, Bangalore, Nagpur, Ahmedabad and Chandigarh.

The Minister, however, said a final decision on the issue would be taken in 10 days after consultations with all concerned. The Genetic Engineering Approval Committee (GEAC) had last year given its nod for commercial release of Bt Brinjal and Ramesh had promised additional consultations with farmers’ groups, NGOs, scientists and other stakeholders before the release of Bt brinjal.

Demanding earlier that the government reverse its decision, farmers, scientists and NGOs staged angry demonstrations in Hyderabad and disrupted a public hearing organised by the ministry. The protestors did not allow the Minister to speak at the public consultation held at the Central Research Institute for Dryland Agriculture (CRIDA) in Hyderabad.

The protestors drew on the strategy and the remembrance day of the man who drove the world’s largest empire out of India:

Continue reading →

The Locavore Song

Teacher Joe Green and Pope High School Horticulture students sing the locavore song. It starts slowly, but builds to a tasty campiness.
Every time I think about the things that I need.
All I have to do is go and plant a seed.
Give it a little water and time to mature.
You can grow a miracle in cow manure.
There’s more:
I will get my food fresh from the vine
For everything that grows is intertwined
And we will not lose hope
And we will cast our vote
at the checkout line.
Give it a listen:

Janisse Ray in Moultrie, 26 Jan 2010

Janisse Ray spoke and read from her books in Moultrie last night. The place was packed with a wide variety of people:

Packed, many ages

Here’s her opening poem: Continue reading →

Janisse Ray in Moultrie next week

Janisse Ray plans to speak in Moultrie and sign books.
The Georgia Center for the Book, with the support of the Georgia Humanities Council, is working with the Moultrie-Colquitt County Library System and the Moultrie Chapter of the Georgia Conservancy to present a free public lecture and book-signing by Ray on Tuesday, Jan. 26, at 7 p.m., in the library auditorium.

Ray was born in Baxley, Ga., and is an environmentalist activist, poet, a memoirist and the award-winning author of “Ecology of a Cracker Childhood.” This book, a memoir about growing up on a junkyard in the ruined longleaf pine ecosystem of the Southeast, was published by Milkweed Editions in 1999.

Why should you care?
Ray has won a Southeastern Booksellers Award 1999, an American Book Award 2000, the Southern Environmental Law Center 2000 Award for Outstanding Writing, and a Southern Book Critics Circle Award 2000. “Ecology of a Cracker Childhood” was a New York Times Notable Book and was chosen as the Book All Georgians Should Read.

As an organizer and activist, she works to create sustainable communities, local food systems, a stable global climate, intact ecosystems, clean rivers, life-enhancing economies, and participatory democracy. She is a founding board member of Altamaha Riverkeeper and is on the board of the Environmental Leadership Center of Warren Wilson College and Satilla Riverkeeper.

Are you tired of development trumps all? Do you like trees and home-grown vegetables? Come hear Janisse Ray!

The World Inside Monsanto

In a review of the 2008 film, The World According to Monsanto,, Kimberley D. Mok remarks:
The film documents the beginnings of the company as a chemical start-up in the early 1900s, producing saccharin, caffeine and vanillin. As we watch Robin Google up unclassified documents and interview a bevy of officials, scientists and farmers, we see that today’s Monsanto is a giant multinational wielding its considerable financial, political and marketing clout to influence government officials, ruthlessly sue farmers using patent laws – all the while surreptitiously lobbying to keep their potentially toxic products unlabelled or falsely advertised.

Monsanto claims that their genetically modified seeds will solve the food crisis, especially in developing countries, where it will provide significant economic benefits, higher quality and better yield. Nevertheless, the film compellingly shows the unsettling possibilities of genetic contamination of conventional or local varieties of seeds by their genetically-engineered cousins, pointing to a horrific future where global plant biodiversity is nil and farmers are not able to grow anything but genetically contaminated food.

The future? Already Monsanto seeds grow 93% of soybeans and 80% of corn in the U.S. and people claim “we couldn’t do agriculture in Argentina” without RoundUp. The Biotechnology Industry Organization even claims that the popularity of herbicide-resistant crops showed their value outweighs any associated detriments.

Any associated detrimeents, such as birth defects or sickness in animals and humans.

Nevermind that organic farming yields are often better than with agrochemicals.

Surely the company that brought us DDT (banned by U.S. Congress 1972), Agent Orange (Agent Orange Act of 1991 makes U.S. veterans exposed to it eligible for treatment and compenstation), and PCBs (“CONFIDENTIAL: Read and Destroy”) wouldn’t soak the world in anything toxic?

Pesticides more valuable than “any associated detriments”?

Pesticide use is not just bad, it’s getting rapidly worse, according to Carey Gillam writing in Scientific American:
The rapid adoption by U.S. farmers of genetically engineered corn, soybeans and cotton has promoted increased use of pesticides, an epidemic of herbicide-resistant weeds and more chemical residues in foods, according to a report issued Tuesday by health and environmental protection groups.

The groups said research showed that herbicide use grew by 383 million pounds from 1996 to 2008, with 46 percent of the total increase occurring in 2007 and 2008.

The report was released by nonprofits The Organic Center (TOC), the Union for Concerned Scientists (UCS) and the Center for Food Safety (CFS).

What’s the cause of this increased pesticide use?
The rise in herbicide use comes as U.S. farmers increasingly adopt corn, soy and cotton that have been engineered with traits that allow them to tolerate dousings of weed killer. The most popular of these are known as “Roundup Ready” for their ability to sustain treatments with Roundup herbicide and are developed and marketed by world seed industry leader Monsanto Co.

Monsanto rolled out the first biotech crop, Roundup Ready soybeans, in 1996.

Monsanto officials declined to comment on the report. But the Biotechnology Industry Organization, of which Monsanto is a member, said the popularity of herbicide-resistant crops showed their value outweighs any associated detriments.

Any associated detriments? Dead and mutated wildlife? Poisoned drinking water? Pesticides in school children? Cancer and asthma? Well, I suppose those are all economic externalities of no interest to the producers of these seeds and pesticides.