Category Archives: Economy

Monsanto crops: same as and different from natural crops?

If Monsanto’s crops are indistinguishable from non-GMO, aren’t natural crops prior art invalidating MON’s patents?

Ethan A. Huff wrote for NaturalNews.com 26 June 2013, Monsanto hypocrisy: GMOs supposedly identical to natural crops on safety, but unique for patent enforcement,

The biotechnology industry has pulled a fast one with regards to the legitimacy of genetically-modified organisms (GMOs). Straddling both sides of the fence, multinational corporations like Monsanto continually claim that their GM monstrosities are “substantially equivalent” to natural crops when it comes to their safety. And yet at the very same time, this ilk also insists that its products are uniquely different from natural crops when it comes to enforcing its patents, a clearly hypocritical and duplicitous stance that proves the illegitimacy of the entire GMO business model.

On its corporate website, Monsanto clearly expresses its opinion that Continue reading

Mallory blueberries on WCTV 2012-06-25

More blueberries than peaches in Georgia fruit production, featured on WCTV and at Valdosta Farm Days.

Eames Yates wrote for WCTV 25 June 2012 Blueberries Overtake Peaches as Georgia’s Largest Fruit Crop,

The Georgia peach has been bumped from the top spot when it comes to fruit production in the state. The new leader of the pack: Blueberries, which are now the number one selling fruit crop in Georgia.

Georgia has more than 19,000 acres of blueberries. And about 12,000 acres of peaches. The Mallory’s operate a blueberry farm in Valdosta. So far this year they’ve sold about 1,200 gallons of blueberries worth more than $9,000 dollars.

Mallory’s Farm owner Shirley Mallory said Continue reading

Bee-killing pesticides banned in Europe

How long will it take the U.S. to follow Europe’s ban of neonicotinoid pesticides, putting health of bees and food crop pollination ahead of corporate profit?

Damian Carrington wrote for the Guardian today, Bee-harming pesticides banned in Europe: EU member states vote ushers in continent-wide suspension of neonicotinoid pesticides,

Europe will enforce the world’s first continent-wide ban on widely used insecticides linked to serious harm in bees, after a European commission vote on Monday.

The landmark suspension is a victory for millions of environment campaigners concerned about dramatic declines in bees who were backed by experts at the European Food Safety Authority (EFSA). But it is a serious defeat for the chemical companies who make billions a year from the products and also UK ministers—who voted against the ban. Both had argued the ban will harm food production.

The vote by the 27 member states of the European Union to suspend the insect nerve agents was supported by 15 nations, but did not reach the required majority under EU voting rules. The hung vote hands the final decision to the European commission (EC) who will implement the ban. “It’s done,” said an EC source.

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Lowndes County next year: SoGa Growing Local & Sustainable Conference

Janisse Ray starting the conference This year’s SoGa Growing Local & Sustainable Conference was a satisfying success, and next year it moves to Lowndes County.

Not only did 260 people sign up, but all the sessions were well-attended, and everybody seemed to learn something new, from hoop houses to solar power, from hands-on workshops to all-hands plenary sessions. Of course the food was excellent. You can get a hint from this picture of Janisse Ray opening the conference; the food in the foreground is on the snack tables (ah, the honeycomb!). Then there were the meals, potluck by and for a conference-full of foodies.

In 2011 about 50 people came to the first one in Tifton. In 2012, about 150 people went to Reidsville. In 2013, about 260 people signed up, also for Reidsville, Tattnall County, to learn what it takes to grow local sustainable food here below the gnat line in this longleaf pine land of tea-colored rivers, acid soil, and rich gardening traditions.

As Janisse Ray wrote on the facebook event for this year’s conference:

Gretchen Quarterman on preserving foods

SoGa Growing Local 2014 will be held in Valdosta, GA. Gretchen Quarterman will be the lead organizer. We’ll be keeping you posted on the date so you can put it on your calendars now. (We may do a mini version in Tattnall in 2014.)

More later on what happened at this year’s conference, and more as it develops on next year’s conference. So far, many local farmers, civic and business organizations, and local governmental bodies have offered to help, and Gretchen is forming an organizational committee. Stay tuned!

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SoGa Growing Local & Sustainable Conference

I think this is the third year of a fascinating conference that started when some people in south Georgia realized nobody else was going to talk about what it takes to grow local sustainable food here below the gnat line in this longleaf pine land of tea-colored rivers, acid soil, and rich gardening traditions. -jsq

Red Earth Farm Janisse Ray present:

SoGa Growing Local & Sustainable Conference

A day-long, information-rich, action-packed, affordable conference designed to get you healthier and save you money.

facebook event

When and Where:

9AM to 6PM, Jan. 26, 2013
Tattnall County High School,
Highway 23/57 South,
(1 Battle Creek Warrior Blvd)
Reidsville, GA 30453

Registration:

PDF, Word
$30 before Jan. 15;
$45 afterwards.
Includes lunch.

Many do-it-yourself workshops in homesteading and country living: mushroom culture, beekeeping, backyard chickens, soil-building, small fruit production, economics, gardening for wildlife, charcuterie, natural cleaning, fermentation, herbs on the menu, natural cleaning & body care products, making jams & jellies, vermiculture, weed management, marketing, everything you need to know about small farming. Ladies Homestead Gathering, seed-saving. And so much more….

Conference actually starts on Friday with a potluck, reading & a showing of the film “Grow.”

For more information see Registration on the left here, or email redearthfarm at yahoo.

Gretchen Quarterman will be giving a workshop at the Growing Local conference: Beginning lesson on home made jams and jellies. What you’ll need (not much) to start making delicious sweets from fruits that are easily available.

Inspirational gardener & naturalist Ellen Corrie of Tifton, Ga. will be teaching a workshop on Gardening for Wildlife at the Growing Local conference Jan. 26. This presentation will look at how gardening for wildlife makes your garden (whatever size) healthier and helps restore habitat and preserve biodiversity. There’ll be an overview of factors which need to be considered to attract and keep any wildlife or beneficial general. I’ll focus on pollinators and specific practices and plants to attract them. — with Leeann Drabenstott Culbreath and Dan Corrie.

Albert Kipple Culbreath will be teaching a Mushroom-Growing Workshop at the conference. Inoculation and care of logs for production of shiitake and oyster mushrooms. Will include information on where to obtain supplies, how to handle logs, which type logs to use, care for the logs, and culinary uses. Sign up now. — with Leeann Drabenstott Culbreath.

Native plants in your yard for native wildlife

Nature is not something out there, apart from people. It never was, and nowadays people have built and farmed and clearcut so much that wildlife species from insects to birds are in trouble. In south Georgia people may think that our trees make a lot of wildlife habitat. Actually, most of those trees are planted pine plantations with very limited undergrowth, and in town many yards are deserts of grass plus exotic species that don’t support native birds. Douglas Tallamy offers one solution: turn yards into wildlife habitat by growing native species. Since we are as always remodeling nature, we might as well do it so as to feed the rest of nature and ourselves, and by the way get flood prevention and possibly cleaner water as well, oh, and fewer pesticides to poison ourselves.

Douglas Tallamy makes a clear and compelling case in Bringing Nature Home: How You Can Sustain Wildlife with Native Plants

…it is not yet too late to save most of the plants and animals that sustain the ecosystems on which we ourselves depend. Second, restoring native plants to most human-dominated landscapes is relatively easy to do.

Some of you may wonder why native species are so important? Don’t we have more deer than we can shoot? Maybe so, but we have far fewer birds of almost every species than we did decades and only a few years ago.

Some may wonder: aren’t exotic species just as good as native ones, if deer and birds can eat them? Actually, no, because many exotic species are poisonous Japanese climbing fern on native Smilax to native wildlife, and because invasive exotics crowd out natives and reduce species diversity. From kudzu to Japanese climbing fern, exotic invasives are bad for wildlife and may also promote erosion and flooding by strangling native vegetation.

All plants are not created equal, particularly in their ability to support wildlife. Most of our native plant-eaters are not able to eat alien plants, and we are replacing native plants with alien species at an alarming rate, especially in the suburban gardens on which our wildlife increasingly depends. My central message is that unless we restore native plants to our suburban ecosystems, the future of biodiversity in the United States is dim.

Tallamy had an epiphany when he and his wife moved to 10 acres in Pennsylvania in 2000:

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Higher climate temperatures mean more and faster tree deaths

Higher average temperatures acres of pine trees dead due to pine beetles mean much more frequent droughts and trees dying faster in droughts because of the temperatures. That plus pine beetles, according to research from 2009. Forestry is Georgia’s second largest industry in terms of employment and wages and salaries, more than $28 billion a year according to the Georgia Forestry Commission, plus an estimated $36 billion a year in ecosystem services such as water filtration, carbon storage, wildlife habitat, and aesthetics, not to mention hunting and fishing. Climate change matters to Georgia’s forests and to Georgia.

The paper appeared 13 April 2009 in the Proceedings of the National Academy of the Sciences, Temperature sensitivity of drought-induced tree mortality portends increased regional die-off under global-change-type drought, by Henry D. Adams, Maite Guardiola-Claramonte, Greg A. Barron-Gafford, Juan Camilo Villegas, David D. Breshears, Chris B. Zou, Peter A. Troch, and Travis E. Huxman, 106(17) 7063-7066, doi: 10.1073/pnas.0901438106.

Fig. 1. Water relations progression and death dates.

All drought trees in the warmer treatment died before any of the drought trees in the ambient treatment (on average 18.0 vs. 25.1 weeks, P <0.01; Fig. 1A).

They say warmer trees dying faster in drought wasn’t due to a difference in amount of water. Instead, they infer the warmer trees couldn’t breathe.

Combined, our results provide experimental evidence that piñon pines attempted to avoid drought-induced mortality by regulating stomata and foregoing further photosynthesis but subsequently succumbed to drought due to carbon starvation, not sudden hydraulic failure. Importantly, we isolate the effect of temperature from other climate variables and biotic agents Fig. 3. Drought frequency and die-off projections. and show that the effect of warmer temperature in conjunction with drought can be substantial.

Our results imply that future warmer temperatures will not only increase background rates of tree mortality (13, 16), but also result in more frequent widespread vegetation die-off events (3, 35) through an exacerbation of metabolic stress associated with drought. With warmer temperatures, droughts of shorter duration—which occur more frequently—would be sufficient to cause widespread die-off.

How much more frequently? They calculated an estimate for that, too: five times more frequently. Of course, that’s for the specific kinds of forests they were studying, and the exact number may vary, but the general trend is clear: higher temperatures mean more frequent droughts, like drought in south Georgia the year-long drought we just experienced in south Georgia.

pine beetle tube

This projection is conservative because it is based on the historical drought record and therefore does not include changes in drought frequency, which is predicted to increase concurrently with warming (2, 37—39). In addition, populations of tree pests, such as bark beetles, which are often the proximal cause of mortality in this species and others, are also expected to increase with future warming (7, 9, 38).

Bark beetles, such as the ones that bored into this 19 inch slash pine and spread from there to twenty others I had to cut down to prevent further spread of the pine beetles. What happens when pine beetles spread is what you see in the first picture in this post: acres and acres of dead red pine trees. slash pine killed by pine beetles Monoculture slash pine plantations may show this effect most clearly, but look around here, and you’ll see red dead loblolly and longleaf pines, too.

The article is saying that if the beetles don’t get the trees weakened by droughts that will be much more frequent, the trees will die more quickly of suffocation, because the temperature is higher. Higher temperatures is something that should concern every Georgian in our state where forestry is the second largest industry and our forests protect our wildlife and the air that we breathe and the water that we drink.

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Crop rotation for profit

Want better yields and the same or more profit? Stop buying pesticides, rotate more crops over longer periods, and mix in animals. Yet another study confirms this. Oh, and a hundred times less disease-causing pesticides in streams, and presumably also less pesticides in the food going to market.

Mark Bittman wrote for NYTimes today, A Simple Fix for Farming,

The study was done on land owned by Iowa State University called the Marsden Farm. On 22 acres of it, beginning in 2003, researchers set up three plots: one replicated the typical Midwestern cycle of planting corn one year and then soybeans the next, along with its routine mix of chemicals. On another, they planted a three-year cycle that included oats; the third plot added a four-year cycle and alfalfa. The longer rotations also integrated the raising of livestock, whose manure was used as fertilizer.

Figure 3. Multiple indicators of cropping system performance.

The paper’s Figure 3 (above) illustrates that labor increased with crop rotation length, but so did yield, and profit remained the same or better. How can this be? Continue reading

Gretchen Quarterman at Lowndes County Extension 14 June 2012

As a Georgia Master Gardener, Gretchen Quarterman volunteers two afternoons one afternoon a week at the Lowndes County Extension Office on US 84 east of Valdosta, identifying plants and pests, and making recommendations to citizens who call in or who bring in samples.

Closeup sample in bottle:

Closeup sample in bottle

Closeup sample in bottle
Pictures by John S. Quarterman for Okra Paradise Farms, Lowndes County, Georgia, 14 June 2012.

Sample in bottle:

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