Category Archives: Glyphosate

Press mum on new glysophate evidence

I quoted Jill Richardson back in March about about Professor Col. Don Huber’s letter to USDA Secretary Vilsack about new evidence found of diseases caused by Roundup. She writes 27 April 2011, Why Is Damning New Evidence About Monsanto’s Most Widely Used Herbicide Being Silenced? It turns out that Monsanto’s Roundup herbicide might not be nearly as safe as people have thought, but the media is staying mum on the revelation.
Huber was unavailable to respond to media inquiries in the weeks following the leak, and thus unable to defend himself when several colleagues from Purdue publicly claiming to refute his accusations about Monsanto’s widely used herbicide Roundup (glyphosate) and Roundup Ready crops. When his letter was finally acknowledged by the mainstream media, it was with titles like “Scientists Question Claims in Biotech Letter,” noting that the letter’s popularity on the internet “has raised concern among scientists that the public will believe his unsupported claim is true.”

Now, Huber has finally spoken out, both in a second letter, sent to “a wide number of individuals worldwide” to explain and back up his claims from his first letter, and in interviews. While his first letter described research that was not yet complete or published, his second letter cited much more evidence about glyphosate and genetically engineered crops based on studies that have already been published in peer-reviewed journals.

And that’s plus all sorts of evidence about other ill effects of glysophate, including lower IQ in children, and Roundup-Ready crops themselves causing organ disruptions. All that plus the very real risk of the genetically modified crops having unpredicted effects. There’s much more.

Could this silence of the press be because only five companies own more than half of all the media in the U.S.? Let’s not forget the legal system is also complicit, given the Fox-can-lie case.

So what can you do? vote at the checkout counter. Buy local and organic. And of course bug your elected officials about doing something about it.

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Local and organic food in Lowndes County

You find local and organic food without pesticides in Lowndes County.

Some of the researchers who established that prenatal pesticide exposure reduces IQ in children also remarked:

They also said that consumers should thoroughly wash fruits and vegetables; go beyond a quick rinse and use a soft brush, if practical. Consumers could also consider buying organic produce when possible as a way to reduce pesticide exposure from food, they said.

“I’m concerned about people not eating right based on the results of this study,” said Eskenazi. “Most people already are not getting enough fruits and vegetables in their diet, which is linked to serious health problems in the United States. People, especially those who are pregnant, need to eat a diet rich in fruits and vegetables.”

Fortunately, you can buy local and organic food around here, at Fiveash Grocery in Hahira and at Whisk in Valdosta.

Hahira has a summer Farmer’s Market every Saturday in June and July. Valdosta’s new Farm Days start May 7th. There’s even an online farmer’s market. Ask the farmers what pesticides they use.

You can even buy organic at Publix. So there is local and organic food in Lowndes County and area.

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The case against agrochemicals

Some people didn’t like the source of a recent post about the toxic effects of agrochemicals and GM plants on the environment, plants, animals, and people. There are plenty of other sources, including:

How big agro causes the problem

Evidence of the ill effects

There are ways forward

What you can do

Monsanto alfalfa unleashed

If 1 PPM glysophate can kill a human fetus within 12 hours, where are the right-to-lifers on this?

In this radio interview, a farmer gives his view of Monsanto’s strategy and tactics for infesting farmland and the food supply even more with their poisons, after they already feed poisoned hay to cows which concentrate it in their milk which is in children’s milk and ice cream.

This post owed to John Pate.

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Monsanto shouldn’t get away with it anymore –Vandana Shiva

Quantum physicist and environmental activist Vandana Shiva foresees The Future of Food, in three parts.
  • Part 1:
    There are only two applications that have been commercialized in these twenty years of genetic engineering. One is to make seeds more resilient to herbicides, which means you get to spread more Roundup, you get to spread more Glysophate, and you get to spread more poison. Not a very desirable trait in farming systems. Especially since what Monsanto will call weeds are ultimately sources of food.
    It gets even better from there.
    These are illusions that are being marketed in order for people to hand over the power to decide what we eat to a handful of corporations.
    Vandana Shiva is the keynote speaker at the Georgia Organics conference in Savannah, 11-12 March 2011. There’s still time to sign up!

    Here’s Part 1: Continue reading

Monsanto blocks independent GMO research in the U.S. –L.A. Times op-ed

Doug Gurian-Sherman writes No seeds, no independent research:
Multibillion-dollar agricultural corporations, including Monsanto and Syngenta, have restricted independent research on their genetically engineered crops. They have often refused to provide independent scientists with seeds, or they’ve set restrictive conditions that severely limit research options.
In case you wondered why all the research seems to come from other countries, such as Argentina and France, as shown in this documentary from Germany? Well, now you know.

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Animal miscarriages from new fungus or virus in Roundup-read crops?

Jill Richardson publishes a letter from Col. (Ret.) Don M. Huber, Emeritus Professor, Purdue University, who is APS Coordinator, USDA National Plant Disease Recovery System (NPDRS). It begins:
Dear Secretary Vilsack:
A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn-suggesting a link with the RR gene or more likely the presence of Roundup. This organism appears NEW to science!
What’s an “electron microsope pathogen”? Continue reading

A Call for Skepticism

Camano Island is NW of Everett, Washington, and this article is from 2002, responding to an article in the local paper there. -jsq
Commentary
A Call for Skepticism
by Steven K. Roberts
Camano Island

If ever we needed a demonstration that the fundamental flaw in many arguments is a lack of discrimination regarding information sources, we have it in the Nels Konnerup article, “Toxicology 101 Defended,” in the March 26 issue of the S/C News.

The author makes a “plea for cogent thought, rather than a visceral reaction to the use of pesticides and herbicides,” and cites a number of references “authored by highly qualified and respected scientists.” So far, so good.

But just for fun, I spent a few minutes researching some of these sources to see if I could determine the affiliations and biases of their authors.

Continue reading

Pigweed on Georgia Farm Monitor

Dr. Stanley Culpepper of UGA Tifton says 52 counties have the mutant pigweed. He says they’re looking at cover crops and deep turning. (You may know that as plowing.) He hastily adds that they’re looking at other herbicides. But he wraps up by saying we have to look at other methods than herbicides: tillage and cover crops. He frames it as diversity and integration. What it really means is spraying poisons eventually breeds weeds that refuse to be poisoned. People, of course, are not so lucky.

This is the same Dr. Culpepper whose extensive slides on this subject I reviewed last summer.

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Germans document glysophate poisoning

The promise of Roundup:
“No tilling, just seed, spray, and harvest.”
Adriana Alvarez, who lives next door to an Argentinia GM soy field, says:
“They came from this side and sprayed the entire field. Here he turns, spraying all the time.”
The farmer was wearing a mask. That’s more than no-till farmers around here do.

Interesting statistic that in Argentina soy production increased 35-fold between 1996 and 2003 while Roundup use increased 56 times. And eventually it doesn’t work at all, because it breeds resistant weeds. In Georgia it took only ten years to produce mutant pigweed that not just Roundup but not even paraquat can kill. Many farmers are realizing that it’s cheaper, more effective, and more profitable to plow the weed under in the fall and plant a winter cover crop. Even mutant weeds are not resistant to cold steel.

The documentary points out many products in German stores that include GM soy. In Argentina, it’s even worse, with increasing numbers of birth defects.

They interview Prof. Andrés Carrasco about his research on amphibians:

“The hemispheres do not separate, like you can see here. If you look closely you can see one brain. Glyphosate can cause this kind of mechanisms, for it is an enzymatic toxin.”

Monsanto refused an interview, responding in writing:

“Monsanto is convinced of the safety and usefullness of its products and its contribution to efficacious agriculture.”
As Dr. Carrasco has been known to say:
“Son hipócritas, cipayos de las corporaciones, pero tienen miedo. Saben que no pueden tapar el sol con la mano.”

“They are hypocrites, those corporate lackeys, but they are afraid. They know they can’t cover the sun with their hand.”

The documentarians interviewed Gilles-Eric Seralini in Caen, France.

“To human cells glyphosate is already toxic in a very low dose. A farmer uses a much higher dose on the field. Roundup is even more toxic than glysophate, for that is only one of the ingredients in Roundup.”
Roundup says none of this applies to humans and Roundup is safe. Seralini says:
“Transgenics are toxic for human health.”

This is the same Monsanto that made Fox rewrite 80 times about RBGH in Florida cows.

The same Monsanto that was convicted by the French Supreme Court of lying about leaving the soil clean.

The same Monsanto that was fined $2.5 million by the U.S. EPA for selling genetically modified cotton seeds without labeling them as such.

Who should you believe? A corporation repeatedly convicted of deception, or scientists who say that GM crops cause liver and kidney damage in animals, according to research using Monsanto’s own data.

The Roundup-spraying farmer said:

Roundup, mas algo! mas algo!

Roundup, more and more!

It’s time to say:
Ya basta!

Enough already!

-jsq

PS: Credits to the German TV consumer series ‘plus minus’:

Bericht
D. Flintz
M. Rauck
Kamera
J. Fenske
C. Kültür
J. Midú
Schnitt
H. Bischoff
E. Elsner
GM toxic soy in animal feed broadcast (© WDR) by Detlef Flintz and Mathias Rauck. Translation and highlighting provided by TraceConsult. Broadcast Tue, 08 Feb. 2011 | 9:50 PM.