Category Archives: Agriculture

GMO Regulatory Capture Produces Human Guinea Pigs

Jeffrey Smith, author of Seeds of Deception, writes today about Refined Foods are Bad, But These May Be Far Worse:
Government officials around the globe have been coerced, infiltrated, and paid off by the agricultural biotech giants.

In Indonesia, Monsanto gave bribes and questionable payments to at least 140 officials, attempting to get their genetically modified (GM) cotton approved.

[1] In India, one official tampered with the report on Bt cotton to increase the yield figures to favor Monsanto.

[2] In Mexico, a senior government official allegedly threatened a University of California professor, implying “We know where your children go to school,” trying to get him not to publish incriminating evidence that would delay GM approvals.

[3] While most industry manipulation and political collusion is more subtle, none was more significant than that found at the US Food and Drug Administration (FDA).

The result is humans as guinea pigs:
Since GM foods are not properly tested before they enter the market, consumers are the guinea pigs. But this doesn’t even qualify as an experiment. There are no controls and there’s no monitoring. Without post-marketing surveillance, the chances of tracing health problems to GM food are low. The incidence of a disease would have to increase dramatically before it was noticed, meaning that millions may have to get sick before a change is investigated. Tracking the impact of GM foods is even more difficult in North America, where the foods are not labeled. Regulators at Health Canada announced in 2002 that they would monitor Canadians for health problems from eating GM foods. A spokesperson said, “I think it’s just prudent and what the public expects, that we will keep a careful eye on the health of Canadians.” But according to CBC TV news, Health Canada “abandoned that research less than a year later saying it was ‘too difficult to put an effective surveillance system in place.'” The news anchor added, “So at this point, there is little research into the health effects of genetically modified food. So will we ever know for sure if it’s safe?”[30]
We might better start finding out.

There’s much more in the article, all copiously documented at least with citations, and often with links to the actual articles.

-jsq

Suicide in India and How to Stop It

Vandana Shiva writes in Huffington Post about India:
200,000 farmers have ended their lives since 1997.
In just one Indian state:
1593 farmers committed suicide in Chattisgarh in 2007. Before 2000 no farmers suicides are reported in the state.
Why?
In 1998, the World Bank’s structural adjustment policies forced India to open up its seed sector to global corporations like Cargill, Monsanto and Syngenta. The global corporations changed the input economy overnight. Farm saved seeds were replaced by corporate seeds, which need fertilizers and pesticides and cannot be saved.

Corporations prevent seed savings through patents and by engineering seeds with non-renewable traits. As a result, poor peasants have to buy new seeds for every planting season and what was traditionally a free resource, available by putting aside a small portion of the crop, becomes a commodity. This new expense increases poverty and leads to indebtness.

And that’s not all: Continue reading →

Clear-cutting led to flood disaster

Alex J. Chepstow-Lusty talks about a tree from Peru, “huarango, a tree that lives in highly arid zones and stabilizes the soil with some of the deepest roots of any tree known-and can live up to 1000 years”:
“At the bottom of the profile, I found lots of huarango pollen. This indicates that large forests were originally growing in that area.

Subsequently, I saw cotton pollen and other weeds, but still a lot of huarango pollen. It seems at this stage farming was in balance with the environment,” Chepstow-Lusty said.

Then, about 400 A.D., the Nazca apparently stopped growing cotton, switching to large crops of maize.

The researchers found a major reduction of huarango pollen, indicating that people started clearing the forests to plant more crops.

But the agricultural gain from clearing forests was short-lived. When a mega El Nino event hit the south coast of Peru in about 500 A.D., there were no huarango roots to anchor the landscape.

The fields and canal systems were washed away, leaving a desert environment. Today, only pollen from plants adapted to salty and arid conditions can be found, Chepstow-Lusty said.

“The bottom line is that the Nazca could have survived the devastating El Nino floods had they kept their forests alive. Basically, the huarango trees would have cushioned that major event,” Beresford-Jones said.

Hm, around here we’ve only seen a 700-year flood last year. When it happens again in a year or so, what will we call it?

Pesticides in Children

Carolyn Butler writes in the NYTimes about Hidden hazards in fruits and veggies:
Researchers at the University of Montreal and Harvard University looked for organophosphate pesticide metabolites, an indicator of pesticide exposure, in the urine of 1,139 kids ages 8 to 15 and found that close to 95 percent had at least one of these chemical byproducts in their system. Those with the highest levels were 93 percent more likely to have received an ADHD diagnosis than children with none in their system. Those with above-average levels of the most common organophosphate byproduct — they made up a third of the whole group — were more than twice as likely as the rest to have ADHD.

So what fruits and vegetables are pesticides found in?

If you’re concerned, there is a wealth of information establishing just how many chemicals we consume, starting with the Department of Agriculture’s Pesticide Data Program, which tests thousands of food samples a year, tracking specific residue levels. According to its most recent report in 2008, for example, a type of organophosphate called malathion was detected in 28 percent of frozen blueberries, 25 percent of fresh strawberries and 19 percent of celery. “It’s easy to have a dozen exposures [to different pesticides] in the course of a day,” says Richard Wiles, senior vice president for policy at the Environmental Working Group, a Washington-based environmental advocacy group .

I don’t know why the NYTimes can’t be bothered to provided links, such as the actual Pediatrics journal article, or the USDA Pesticide Data Program. That’s some hard data.

Monsanto Price Drop

Monsanto’s stock price is down almost $4, or more than 7% today. Why?
Monsanto Price Drop ST. LOUIS, May 27, 2010 /PRNewswire-FirstCall/ — Monsanto Company (NYSE:MON – News) today announced it is repositioning its Roundup® business in the face of fundamental structural changes that have caused upheaval in the glyphosate industry. Focusing its glyphosate products on supporting the core seeds-and-traits business, the company plans to drastically narrow its Roundup® brand portfolio to offer farmers a simple, quality product that meets their needs at a price closer to generics.

“By reducing the uncertainty associated with Roundup, we free Monsanto to grow on its fundamentals,” Chairman and Chief Executive Officer Hugh Grant said. “What matters to our long-term growth is our seeds-and-traits business, which is on track.”

I think that’s CEO-speak for demand is down, competition is up, and Monsanto is retrenching in hopes of saving its core glysophate business. So sad.

More clarification from the CEO: Continue reading →

Haitian: Monsanto seeds are a new earthquake

Beverly Bell writes in truthout that Haitian Farmers Commit to Burning Monsanto Hybrid Seeds:
In an open letter sent May 14, Chavannes Jean-Baptiste, the executive director of MPP and the spokesperson for the National Peasant Movement of the Congress of Papay (MPNKP), called the entry of Monsanto seeds into Haiti “a very strong attack on small agriculture, on farmers, on biodiversity, on Creole seeds … and on what is left our environment in Haiti.”
Fortunately, the Haitian government agrees:
For now, without a law regulating the use of GMOs in Haiti, the Ministry of Agriculture rejected Monsanto’s offer of Roundup Ready GMOs seeds. In an email exchange, a Monsanto representative assured the Ministry of Agriculture that the seeds being donated are not GMOs.
Well, who could doubt Monsanto? Apparently some influential Haitians. They even get that it’s not just about the chemicals:
Haitian social movements’ concern is not just about the dangers of the chemicals and the possibility of future GMOs imports. They claim that the future of Haiti depends on local production with local food for local consumption, in what is called food sovereignty. Monsanto’s arrival in Haiti, they say, is a further threat to this.
Maybe people in other countries will also act to preserve what is left of our environment.

Food Conversations Quantified

Bill McKibben on Why Future Prosperity Depends on More Socializing — Access to cheap energy made us rich, wrecked our climate and left us lonely, and what to do about it:
Often a farmers’ market is the catalyst — not just because people find that they like local produce, but because they actually meet each other again. This is not sentiment talking; this is data. A team of sociologists recently followed shoppers around supermarkets and then farmers’ markets. You know the drill at the Stop’n‘Shop: you come in the automatic door, fall into a light fluorescent trance, visit the stations of the cross around the perimeter of the store, exit after a discussion of credit or debit, paper or plastic. But that’s not what happens at farmers’ markets. On average, the sociologists found, people were having ten times as many conversations per visit. They were starting to rebuild the withered network that we call a community. So it shouldn’t surprise us that farmers’ markets are the fastest-growing part of our food economy; they are simply the way that humans have always shopped, acquiring gossip and good cheer along with calories.
Local food isn’t just about food: it’s also about conversations and community.

So if you want to act the way you feel, one way to start is to change your obesity network by going to the farmer’s market. It’s good for the local economy and environment, too.