Elsie Quarterman Cedar Glade Festival

Dr. Elsie Quarterman, Vanderbilt Professor of Plant Ecology Emerita, with students and some grand-students:

Grand-students

This is Elsie’s 100th year: Continue reading →

Haitian: Monsanto seeds are a new earthquake

Beverly Bell writes in truthout that Haitian Farmers Commit to Burning Monsanto Hybrid Seeds:
In an open letter sent May 14, Chavannes Jean-Baptiste, the executive director of MPP and the spokesperson for the National Peasant Movement of the Congress of Papay (MPNKP), called the entry of Monsanto seeds into Haiti “a very strong attack on small agriculture, on farmers, on biodiversity, on Creole seeds … and on what is left our environment in Haiti.”
Fortunately, the Haitian government agrees:
For now, without a law regulating the use of GMOs in Haiti, the Ministry of Agriculture rejected Monsanto’s offer of Roundup Ready GMOs seeds. In an email exchange, a Monsanto representative assured the Ministry of Agriculture that the seeds being donated are not GMOs.
Well, who could doubt Monsanto? Apparently some influential Haitians. They even get that it’s not just about the chemicals:
Haitian social movements’ concern is not just about the dangers of the chemicals and the possibility of future GMOs imports. They claim that the future of Haiti depends on local production with local food for local consumption, in what is called food sovereignty. Monsanto’s arrival in Haiti, they say, is a further threat to this.
Maybe people in other countries will also act to preserve what is left of our environment.

Hunt’s removes HFCS from all its ketchups

A couple of weeks ago Melanie Warner predicted this, and now it’s happened: Less is More: Hunt’s Ketchup Removes High Fructose Corn Syrup From Entire Retail Line
OMAHA, Neb., May 17 /PRNewswire-FirstCall/ — Hunt’s®, a ConAgra Foods brand, is pleased to announce that it has removed the high fructose corn syrup from every bottle of its ketchup products. Hunt’s 100% Natural Ketchup brings forth the naturally rich tomato flavor of Hunt’s tomatoes and contains only five simple ingredients: tomatoes, sugar, vinegar, salt and other seasonings, with no high fructose corn syrup, artificial ingredients or preservatives.

“In direct response to consumer demand(1), Hunt’s is pleased to offer ketchup sweetened with sugar and containing only five simple ingredients,” said Ryan Toreson, Hunt’s Ketchup brand manager. “Parents are looking for wholesome meals and ingredients they recognize—and the taste of Hunt’s ketchup is something both kids and adults love. Even with the new recipe, we have maintained the same great tangy, sweet taste that Hunt’s has always had and that consumers tell us they prefer.”

This is the same ConAgra that said:
“Our focus is on consumer preference, not the science.”
That would be the science that said:
“When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.”
So a corporation that doesn’t care about science that says a key ingredient in their product makes rats fat, every one of them, in ways that produce the same risk factors that in humans contribute to high blood pressure, coronary artery disease, cancer, and diabetes, that same corporation does care when its customers say they don’t want that ingredient.

As ConAgra says in the press release:

(1) The 2009 HealthFocus® Trend Report indicated consumer concern over high fructose corn syrup has risen from 27% of shoppers being extremely or very concerned in 2004 to 45% of shoppers in 2008.
Voting at the supermarket checkout works.

Food Conversations Quantified

Bill McKibben on Why Future Prosperity Depends on More Socializing — Access to cheap energy made us rich, wrecked our climate and left us lonely, and what to do about it:
Often a farmers’ market is the catalyst — not just because people find that they like local produce, but because they actually meet each other again. This is not sentiment talking; this is data. A team of sociologists recently followed shoppers around supermarkets and then farmers’ markets. You know the drill at the Stop’n‘Shop: you come in the automatic door, fall into a light fluorescent trance, visit the stations of the cross around the perimeter of the store, exit after a discussion of credit or debit, paper or plastic. But that’s not what happens at farmers’ markets. On average, the sociologists found, people were having ten times as many conversations per visit. They were starting to rebuild the withered network that we call a community. So it shouldn’t surprise us that farmers’ markets are the fastest-growing part of our food economy; they are simply the way that humans have always shopped, acquiring gossip and good cheer along with calories.
Local food isn’t just about food: it’s also about conversations and community.

So if you want to act the way you feel, one way to start is to change your obesity network by going to the farmer’s market. It’s good for the local economy and environment, too.