Tag Archives: Georgia

Yellow Jessamine blooming in December?

In 2008 they bloomed in March, Two blooms in 2011 they bloomed in late February, in 2012 they bloomed in late January and early February, in 2013, they bloomed in the middle of January, and in 2015, some are blooming in late December. A couple of days ago, the sweet odor of Jessamine at the gate was overwhelming on Christmas Day. Does this seem right to you?

-jsq

Full moon with clouds

She never saw a moon she didn’t want to photograph.

Gretchen and the moon

Gretchen got some much better pictures with a real camera and a tripod; see her facebook page. There were dogs there, too, but it was too dark for the cameras to see them. Here are a few more pictures from my phone. Continue reading

Prescribed burns

Gretchen and I burned some woods the last couple days. Here’s why we burn: longleaf pine unharmed, while small trees of other species (slash and loblolly pine, an especially oaks) are weeded out by the fire.

Why we burn: longleaf unharmed

Click on any picture for a bigger one. -jsq

Day 1: Planted pines

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Registration open for South Georgia Growing Local 2016

Registration is open now for the annual conference on local food and local agriculture, South Georgia Growing Local 2016, to be held Saturday 26 February 2016 at Pine Grove Middle School, Lowndes County, Georgia.

You can register online or print a form and send it with a check: follow this link.

On that same page you will find links to pictures, videos, and other material from previous years, as well as Continue reading

Shelling red corn

Got to turn that big old crank
Got to spin that flywheel around
Got to shell that red kernel corn
So we’ll have some grits and corn meal.

Here’s the video:


Gretchen Quarterman, Shelling red corn
Video by John S. Quarterman for Okra Paradise Farms,
Lowndes County, Georgia, 13 November 2015.

-jsq

Smut no more: tasty corn fungus!

Corn smut a delicacy? Well, if truffles can be, why not?

Jill Neimark, the salt, 24 August 2015, Scourge No More: Chefs Invite Corn Fungus To The Plate,

One evening last July, Nat Bradford walked along rows of White Bolita Mexican corn at his Sumter, S.C., farm, and nearly wept. All 1,400 of the corn plants had been overtaken almost overnight by corn smut, recalls Bradford, who’s also a landscape architect. The smut, from a fungus called Ustilago maydis, literally transforms each corn kernel into a bulbous, bulging bluish-grey gall. It is naturally present in the soil and can be lofted easily into the air and onto plants.

Smut is considered a scourge by most U.S. farmers, and it goes by the nickname “devil’s corn.” Just one discolored kernel typically renders an ear completely unsellable….

Yep, that’s the way we’ve usually considered it. But keep reading: Continue reading