Tag Archives: SOGALO17

GA Mycology 101 –Ancil Jacques @ SOGALO17 2017-01-21

Ancil Jacques will talk about GA Mycology 101 at Purple mushrooms South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:

We’ll discuss what exactly a mushroom is, some interesting ways fungi exist in the world around us, and some reasons to care more about mycology!

Who should attend: Continue reading

Gretchen Quarterman about SOGALO17 on Chris Beckham radio 105.9 FM 2017-01-12

Gretchen on the radio, 105.9 FM, 8AM this morning, Thursday January 12, 2017: Gretchen Quarterman will be on Chris Beckham’s drive time radio show, talkng about South Georgia Growing Local 2017 (SOGALO17), coming up Saturday January 21, 2017 at PineVale Elementary School.

When: 8:00 Thursday January 12th 2017

Where: Continue reading

South Georgia Growing Local 2017-01-21

PDF flyer SOGALO17 Flyer

South Georgia Growing Local 2017

Date: Saturday, January 21, 2017
Time: 9:00AM – 4:30PM
Where: PineVale Elementary School
930 Lake Park Rd, Valdosta, GA 31605
Cost: $10 – individuals
$20 – families
Lunch is included

Pre-registration required:
http://www.okraparadisefarms.com/growing

Or mail a check or money order to: (due by Wednesday – January 18)
Okra Paradise Farms
PO Box 461, Hahira, GA 31632

Sampling of Scheduled Topics: Continue reading

Rise Up! Revolutionize Your Gardening with Raised Beds @ SOGALO17 2017-01-21

Danielle Costello will talk about Rise Up! Revolutionize Your Gardening with Raised Beds, Beds at South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:

This talk will be an introduction to the topic of raised bed gardening. It will go over the benefits and challenges of such a method as well as go over the construction of various different types of beds. There will be a hands on demonstration assembling raised beds at the end of the class.

Who should attend: Continue reading

Beyond blueberries and peanuts: lesser known crops for the coastal plain –Bret Wagenhorst @ SOGALO17 2017-01-21

Bret Wagenhorst will talk about Beyond blueberries and peanuts: lesser known crops for the coastal plain, at South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:

Bananas on tree An overview of many less conventional crops that the speaker has grown in tifton, including how to grow, uses. Some crops to be covered: luffa gourds, chayote squash, seminole pumpkins, roselle, narajilla, chestnuts, kiwi, tropical greens, bananas, papayas, loquats, tumeric, ginger and more.

Who should attend:

Folks who want to think outside the box of conventional crops and learn about other tasty, nutritious things to grow in the coastal plain.

Brief Biography: Continue reading

Backyard Meat Rabbits and more @ SOGALO17 2017-01-21

Trevor Perla wil talk about Backyard Meat Rabbits and more at IMAG0427 South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:

Backyard homesteading with emphasis on meat rabbit production

Who should attend:

Those interested in backyard homesteading and/or raising meat rabbits

Brief Biography: Continue reading

The Language of Food –Katy Rogers @ SOGALO17 2017-01-21

Katy Rogers will talk about The Language of Food at South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:

Katy Rogers Language is power and knowing the language of food, from field to fork, empowers you. It gives you the ability to make informed decisions about what to eat and how to spend your money.

Wouldn’t it be nice to understand what exactly you are putting in your mouth? The language used in growing food, getting it certified and to market, processing raw commodities, labeling the processed products and getting them sold is foreign to most consumers but you can change that. You can learn the language of food.

This introductory class will cover basic food production, certification and labeling vocabulary providing you with a better understanding of what you are buying, eating and feeding your loved ones.

Who should attend:

This is a class for people who want to understand the information conveyed by food labels in regard to both sourcing and ingredients.

Bio: Continue reading

Designing Edible Landscapes –Katherine Melcher @ SOGALO17 2017-01-21

Katherine Melcher and students will talk about Designing Edible Landscapes Edible Landscape at South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:

In this talk, we will present the work of UGA Tifton students whose task was to implement an edible landscape design for the Future Farmstead, a net-zero energy residence on campus. Our design intent was to create a model sustainable landscape that could serve as an educational and inspirational site for home owners in the area.

The presentation will be divided into three parts:

  1. An overview of their landscape design process.
  2. Ideas for sustainable home landscapes that integrate water, soil, animal, plant, and human systems.
  3. Planting design recommendations and a selection of plants suitable for edible home landscapes in south Georgia.

Who should attend: Continue reading

HolisticNutrition: Eat food, not too much, mostly plants –Ashley Dowdy @ SOGALO17 2017-01-21

Ashley Dowdy will talk about HolisticNutrition, “Eat food, not too much, mostly plants,” Holistic Nutrition at South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:

We will be discussing a variety of topics covering basic nutrition including macro vs micro nutrients, optimal diets for longevity, how to make lasting changes to your eating habits, how to plan meals and feed your family.

Who should attend:

Anyone interested in learning the nutrition basics to live a healthier life. Learn how to design and maintain a healthy diet and why you should strive for nutrient-dense natural foods.

Bio: Continue reading

Herbs and Spices: Adding more flavor to your food –Hagen Homestead @ SOGALO17 2017-01-21

Christine Hagen will talk about Herbs and Spices: Adding more flavor to your food, at South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:

Sprouts and spreads Learn how easy it is to grow your own herbs, how to harvest them, and to dry them. Plus I will share recipes for cooking with fresh herbs and making your own spice blends.

Who should attend:

Anyone who likes to add flavor to their food.

Hagen Homestead, which does Community Supported Agriculture (CSA), will also have a vendor table. Continue reading