South Georgia Growing Local is tomorrow Saturday!
Two days ago, Gretchen Quarterman talked about it on the
Scott James Morning Show on TALK 92.1 FM radio (WDDQ).
With credit to the late James Wright “who was a real advocate for
people who live in the city, and don’t have access to fresh foods”.
SOGALO17 will be at a new venue with cooking facilities!
When:
9AM-4:30 PM, Saturday, January 21st 2017
Where:
Pinevale Elementary School, 930 Lake Park Road, Valdosta GA.
Web:
page
Stewart Douglas will talk about
Permaculture – A Sustainability Design Tool Kit,
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
Description of your talk: Permaculture design principles in
initiating and expanding sustainable food production systems.
Particular focus on trends in urban micro food production systems
and aquaponics.
Who should attend:
Anyone interested in sustainable and self-reliant systems. Those
with passion in addressing threats to ecological and environmental
systems.
Lori Freeman will talk about Frisky Fermentation
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
Participants will learn how regular consumption of lacto-fermented
vegetables provides beneficial bacteria to the intestinal tract and
helps to keep us healthy. Food demo will include traditional method
of preserving vegetables. Topics include:
- The use of whey as a starter culture
- Tools needed for fermenting
- Making traditional sauerkraut
- Fermenting other vegetables and such as carrots, red cabbage, beets
SOGALO17 will be at a new venue with cooking facilities! Continue reading
8AM this morning, Gretchen Quarterman will talk about South Georgia Growing Local (SOGALO17) on the Scott James Morning Show on TALK 92.1 FM radio (WDDQ).
When:
8AM Tuesday, January 17, 2017
Where:
Scott James morning show, TALK 92.1 FM, WDDQ
Event:
Gretchen Quarterman of Okra Paradise Farms about
South Georgia Growing Local 2017
How:
Listen on the air, or through many online services such as Streema.
She’ll also take video and post it here.
-jsq
Ancil Jacques will talk about GA Mycology 101
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
We’ll discuss what exactly a mushroom is,
some interesting ways fungi exist in the world around us, and some
reasons to care more about mycology!
Who should attend: Continue reading
Danielle Costello will talk about
Rise Up! Revolutionize Your Gardening with Raised Beds,
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
This talk will be an introduction to the topic of raised bed
gardening. It will go over the benefits and challenges of such a
method as well as go over the construction of various different
types of beds. There will be a hands on demonstration assembling
raised beds at the end of the class.
Who should attend: Continue reading
Bret Wagenhorst will talk about
Beyond blueberries and peanuts: lesser known crops for the coastal plain,
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
An overview of many less conventional crops that the speaker has grown
in tifton, including how to grow, uses. Some crops to be covered:
luffa gourds, chayote squash, seminole pumpkins, roselle, narajilla,
chestnuts, kiwi, tropical greens, bananas, papayas, loquats, tumeric,
ginger and more.
Who should attend:
Folks who want to think outside the box of conventional crops and learn
about other tasty, nutritious things to grow in the coastal plain.
Brief Biography: Continue reading
Trevor Perla wil talk about
Backyard Meat Rabbits and more
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
Backyard homesteading with emphasis on meat
rabbit production
Who should attend:
Those interested in backyard homesteading and/or raising
meat rabbits
Brief Biography: Continue reading
Katy Rogers
will talk about
The Language of Food
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
Language is power and knowing the language of food, from field to
fork, empowers you. It gives you the ability to make informed
decisions about what to eat and how to spend your money.Wouldn’t it be nice to understand what exactly you are putting in
your mouth? The language used in growing food, getting it certified
and to market, processing raw commodities, labeling the processed
products and getting them sold is foreign to most consumers but you
can change that. You can learn the language of food.This introductory class will cover basic food production,
certification and labeling vocabulary providing you with a better
understanding of what you are buying, eating and feeding your loved
ones.
Who should attend:
This is a class for people who want to understand the information
conveyed by food labels in regard to both sourcing and ingredients.
Bio: Continue reading
Katherine Melcher and students will talk about
Designing Edible Landscapes
at
South Georgia Growing Local 2017, January 21, 2017 in Valdosta, Georgia:
In this talk, we will present the work of UGA Tifton students whose
task was to implement an edible landscape design for the Future
Farmstead, a net-zero energy residence on campus. Our design intent
was to create a model sustainable landscape that could serve as an
educational and inspirational site for home owners in the area.The presentation will be divided into three parts:
- An overview of their landscape design process.
- Ideas for sustainable home landscapes that integrate water,
soil, animal, plant, and human systems.- Planting design recommendations and a selection of plants
suitable for edible home landscapes in south Georgia.
Who should attend: Continue reading
